Pizzas

Diavola
Hot and spicy Calabrese-style pizza. Italian salami, spicy nduja sausage, and fiery chillies combine to make the Diavola a pizza with a kick.

Funghi au Truffle
Flavours of Italian autumn that you can enjoy all year round! Finest wild mushrooms, Italian salami, fresh tomato, basil, and ricotta added after baking before drizzled with delicious truffle oil.

Napoli
From the streets of Napoli comes this pizza full of passion. Prosciutto crudo, olives, roasted chorizo, spicy pepperoni, and basil pesto.

Steak & Rocket
Garlic base with succulent beef steak slices on a bed of peppery rocket and the best mozzarella cheese.

Margherita
Classic pizza done the Hub & Spoke way. Fior di latte mozzarella, Basilico pizza sauce, fresh tomato, and fresh basil.

Cumberland Brunch
A new one! Brunch combination but on a pizza! A Margherita base topped with our classic Cumberland sausage, finest unsmoked back bacon and caramelised onions.

Vegan Vegetarian
Fresh-roasted aubergines, courgettes and red peppers with red onions and vegan mockzarella cheese, topped with fresh tomato and basil.

Vegetarian
‍Our take on a classic vegetarian. Loaded with roasted aubergine, courgette, red peppers, red onions, fresh tomato, basil and all topped with the best fior di latte mozzarella.

Quattro Formaggi
When three cheeses just aren’t enough. The cheesy lineup is fontina, fior di latte mozzarella, dolcellate, and brie. Take them all on in this cheese-fest.

Portabella Spinaci
One of our favourite pizzas, with portobella mushrooms, spinach and caramelised onions, delicious ricotta, grated parmesan, a splash of cream, and fior di latte mozzarella.

Pesto Pollo
Another new addition- with smoked chicken breast, caramelised onions, roast peppers and fior di latte mozzarella on a pesto, cream and garlic base. Pestolicious!